Off Topic Board

Gravy on fries...a Canada thing I adopted. Chocolate bread pudding. Mac and Cheese made with Velveeta. Butterscotch pie, chocolate pie with mirange (sp?), custard pie. Chocolate cake made with mayo rather than shortening...a WW 2, the big one, recipe. Cottage cheese with anything. Shrimp pizza.

I had that about a month ago. Did not enjoy. Not terrible and I ate that sumbitch down, but probably wouldn't get another one.

I may not have had the best experience. Someone at work got it for lunch and didn't want it, so they put it in the freezer for a few hours and then gave it to me. It already had some freezer burn, so I'm sure it's a lot better right out of the soft serve machine and "fresh" bacon.

I don't think I have, but I see absolutely no way that it could not be wonderful.

Peanut butter sandwiches with chili - even to the point of dipping. It is a holdover from junior high cafeteria lunches.

That sounds pretty good. I have most always had a peanut butter sandwich with chili, but on the side, not actually dipped in the chili. How could it be wrong? I'll start making chili within the month so I will try it. One question: chunky or creamy?

I guess the only thing to do is to make 2 sandwiches, one creamy and one crunchy and commence to dippin in the chili. I think I'll wait until sometime in November to test this theory. Should be fun.

Oh so strange cb