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WillieMuffcramp
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JWolf0074
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1865 votes total - ...I take delight in the juice of the barley...
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WillieMuffcramp said...
Cooked about 2 hours, pic 1 is raw and pic is at the 1:45 mark while I was adding a apple cider vinager and oil mix.
Sine Missione -- Never be a spectator for unfairness or stupidity, argue for arguments sake; the grave will give plenty of time for silence.
derHawkeye
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PerkAslut ●
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WillieMuffcramp
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PerkAslut ●
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PerkAslut said...
What kind of wood you using?
I usually go with a 3-2-1 method or 2-2-1 depending on how hot the fire is. That is 3(or 2) hours uncovered, 2 hours foiled, then 1 hour uncovered to finish them off. It's basically foolproof, but I play around a lot, too.
Here I sit broken hearted, had to fart but then i sharted.
WillieMuffcramp
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PerkAslut ●
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Twib ●
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410 votes total - Prior Lake, MN
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Twib said...
Can't wait for it to warm up so I can fire up the grill and smoker. Willie, what kind of rub did you use? Do you have the recipe for the rub? I would be interested.
I use an applewood rub that a local makes, I'll see if I can't get the ingredients for you.
. But honestly I think just rubbing it with cavengers is close to as good as I've ever had. Here I sit broken hearted, had to fart but then i sharted.
WillieMuffcramp
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WillieMuffcramp said...
I use an applewood rub that a local makes, I'll see if I can't get the ingredients for you.
. But honestly I think just rubbing it with cavengers is close to as good as I've ever had. Morrison71 "It's funny you guys hate on Romo but the fact is this board wouldn't be as active without him. Damn that's a cold hard truth."
Twib ●
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@Perk ribs