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One Last Meal

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5 months ago

You get a main dish, and 2 sides. No desert. What would you pick?
It's a close one for me. I'm going with seafood alfredo(not the kind from Red Lobster, but the kind from a really nice seafood/Italian restaurant) with cheesy garlic bread and some sweet corn.
Close 2nd for me was a big T-bone steak, potatoes and gravy, and garlic bread.
Love It or Leave It--Ricky Stanzi
McLovin32 ●
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5 months ago

I hate these threads. I think about it for hours and keep changing my mind. I'll be back in a while with my submission.
PerkAslut
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5 months ago

I am gonna go with this bar burger we have a couple bars in CB. One called Glory Days and they call it the Glory Days Burger: Here it is from their menu Glory Days Burger $7.50
THIS IS THE ULTIMATE...A seasoned beef burger served between two old fashioned grilled cheese sandwiches and topped with fried egg and mayo. *Add bacon for $.30
French fries for one side and maybe some hot wings for the other. Might as well pig out because hey, it's my last meal
Buck Russell
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5 months ago

CBHawks said...
I am gonna go with this bar burger we have a couple bars in CB. One called Glory Days and they call it the Glory Days Burger: Here it is from their menu Glory Days Burger $7.50 THIS IS THE ULTIMATE...A seasoned beef burger served between two old fashioned grilled cheese sandwiches and topped with fried egg and mayo. *Add bacon for $.30
French fries for one side and maybe some hot wings for the other. Might as well pig out because hey, it's my last meal

Well done. And if someone gets that burger, and doesn't get the bacon for only an extra 30 cents.....they're doing it wrong.
Love It or Leave It--Ricky Stanzi
McLovin32 ●
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5 months ago

McLovin32 said...
Well done. And if someone gets that burger, and doesn't get the bacon for only an extra 30 cents.....they're doing it wrong.

You know that's right
Buck Russell
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5 months ago

PerkAslut said...
I hate these threads. I think about it for hours and keep changing my mind. I'll be back in a while with my submission.

I think people think about this too hard, for me it is simple. Something that I enjoy all the time, and then add to that. How we arrived at that ultimate burger. Because I always love a good burger, but it's my last so I made it better
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5 months ago

McLovin32 said...
You get a main dish, and 2 sides. No desert. What would you pick?
It's a close one for me. I'm going with seafood alfredo(not the kind from Red Lobster, but the kind from a really nice seafood/Italian restaurant) with cheesy garlic bread and some sweet corn.
Close 2nd for me was a big T-bone steak, potatoes and gravy, and garlic bread.

I pulled a perk, and changed my mind on one minor thing. Instead of cheesy garlic bread, I want the cheddar bay biscuits from Red Lobster. Those things are so delicious.
Love It or Leave It--Ricky Stanzi
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5 months ago

McLovin32 said...
I pulled a perk, and changed my mind on one minor thing. Instead of cheesy garlic bread, I want the cheddar bay biscuits from Red Lobster. Those things are so delicious.

Ya know, they really are. I think I've only been there 2 or 3 times ever, but those biscuits are magical.
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5 months ago via 247Sports Mobile

McLovin32 said...
I pulled a perk, and changed my mind on one minor thing. Instead of cheesy garlic bread, I want the cheddar bay biscuits from Red Lobster. Those things are so delicious.

My wife used to work there in college. Ate those things religiously
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5 months ago via 247Sports Mobile

ScarletnCream said...
My wife used to work there in college. Ate those things religiously

You're a lucky man
Love It or Leave It--Ricky Stanzi
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5 months ago

Bump for Perk
Love It or Leave It--Ricky Stanzi
McLovin32 ●
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5 months ago

McLovin32 said...
Bump for Perk

What? What'd I do? Oh, for an answer? Man, I've been thinking about it. It will probably keep me awake. Give me some time.
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5 months ago

McLovin32 said...
Bump for Perk

Porterhouse (medium rare), homemade 3 cheese mac and cheese, garlic bread, creamed corn, my grandma's peach tapioca pudding, Goose Island 312 to drink. Yahtzee.
KCHawk25
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5 months ago

KCHawk25 said...
Porterhouse (medium rare), homemade 3 cheese mac and cheese, garlic bread, creamed corn, my grandma's peach tapioca pudding, Goose Island 312 to drink. Yahtzee.

Why do you get so many sides?
'LOVIN!
PerkAslut
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5 months ago via 247Sports Mobile

Party potatoes, captain crunch berries, tuna noodle casserole
m
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5 months ago

PerkAslut said...
Why do you get so many sides?
'LOVIN!

Yeah he went over the boundaries here.
Love It or Leave It--Ricky Stanzi
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5 months ago

PerkAslut said...
Why do you get so many sides?
'LOVIN!

I do what I want. DIdn't read the first post actually. I'll change to this:
Porterhouse (medium rare), Crack potatoes, grandma's peach tapioca. 312 if I get a drink.
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5 months ago

I think I'm gonna go with a fresh Maine lobster, some warm sourdough bread from San Fran and clam chowder from New England. These all have to be fresh and the best from their respective regions, so I'll need some help with logistics.
PerkAslut
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5 months ago

Ribeye
Baked potato
fettucini alfredo(it's a side JS said so)
\
Morrison71 ●
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5 months ago

Tasty Tacos.
1 Beef enchilada with lettuce. 1 Flour taco. 1 Side of flour nachos. 1 order of poppers (since its my last meal).
PS - I just farted and gaged myself. Too many beers last night at the Rush concert...
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5 months ago

McLovin32 said...
I pulled a perk, and changed my mind on one minor thing. Instead of cheesy garlic bread, I want the cheddar bay biscuits from Red Lobster. Those things are so delicious.

Beat it, bauballersam.
The Tigerhawk
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5 months ago

A huge broiled cold water lobster tail with tons of drawn butter; cheese/garlic bread (Red Lobster's version would be fine!); and, old fashioned mac and cheese made with velveeta! (yeah, yeah, I know, but that is how mom made it in the old days).
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5 months ago

CLRHAWK said...
A huge broiled cold water lobster tail with tons of drawn butter; cheese/garlic bread (Red Lobster's version would be fine!); and, old fashioned mac and cheese made with velveeta! (yeah, yeah, I know, but that is how mom made it in the old days).

A big ole slab of prime rib (medium rare) slathered in aujus. Garlic mashed potatoes and brown gravy, and sweet corn.
Yup, I'm a meat and taters kinda guy.
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5 months ago via 247Sports Mobile

The Tigerhawk said...
Beat it, bauballersam.

I'm not dumb enough to be that poster bro.
Love It or Leave It--Ricky Stanzi
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5 months ago

In this scenario, I'm going straight ice cream. That's my main dish and two sides.
Recruiting Analyst for Voice of the Hawkeyes. Email: tworly@yahoo.com; Twitter: @ToddWorly247
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