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I cook some Tilapia with some Jerk seasoning about once a week. Cheap and easy.
I don't usually make the same thing in a week, let alone consecutive weeks. Besides maybe a deli sandwich, but that doesn't count.
Pretty much fish and chicken and mushrooms all the time for me. But since my husband's been home I haven't cooked for a while.
Shoot recipe didn't attach, I thought I could add it that way. Chicken is easy I can throw it in the crockpot. A cube of butter a pack of dry Italian dressing sprinkle lemon juice and throw a few bay leaves in. Sometimes use turkey breasts. Fish I buy mostly tilapia because it isn't fishy tasting I will try the jerk Morrison posted, I cook it the same way only with lemon pepper. Mushrooms no recipe just put oil and mushrooms in a pan.
This post was edited by mistyhawk 16 months ago
it says recipe....where are the recipes?
1 C warm water
2 T yeast
1 T sugar let rise while mixing the following in a mixing bowl
1/3 C honey
1/3 C Crisco
3 C hot H20 out of tap
2 cup wheat flour
1 cup oatmeal
1 C white flour
1 t salt
Blend well...add proof
add approx 8-10 C more white flour
Kneed it out, let it rise till doubled in size
grease and flour 4 bread tins
Doubled? kneed it down into 4 loaves and place in tin. let rise till over the top of tin.
400 for 15 minutes, 350 for 20 minutes. Cool on rack
1st loaf is consumed in butter when it comes out. 2ND loaf goes to work with me for breakfast. 3rd stays at home, 4th in freezer or to an elderly couple down the road.
too much effort? you finished college?
For animals, the entire universe has been neatly divided into things to
(a) mate with
(c) run away from
Velvetta Shells and Cheese and Fish Sticks.
You like fish sticks?
Strawberry Rhubarb Jam
That's crazy! I used to eat that combonation all the time! Loved it. SOme years back though I switched it up and started putting cubed ham in the shells and cheese with a generous helping of Tabasco.
Cubed ham makes everything better. A box of au gratin potatoes with cubed ham used to be my favorite.
Shrimp kung pao over steamed rice
rack o ribs
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