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How do you like your Ramen Noodles? What do you add to them?
I don't use much of the broth and I like it with a Grilled cheese sandwich. Or miracle whip and deli meat then I like the broth and I dip the sandwich in it. I don't know how I prepare the ramen my husband does it for me.
This post was edited by mistyhawk 19 months ago
Well like I just said elsewhere, idk how long it has been since I have had Ramen, but chicken was my choice. I would cook it up and then drain the water, then add the seasoning. If I was in a really festive mood, I would make myself a peanut butter and jelly sandwich to go along with it. Of course I had a nice tall cold glass of milk too.
This sounds crazy but possibly good.
Ok now that was a bit too much cheese. Kraft diner cheese, cheezwhiz and cheddar, you won't need calcium for the next 10 days.
Never had it.
Back in the day when I ate these on the reg, my go to was Chicken flavored. I would micro wave with minimal water and add flavor packet at end. Simple and delicious.
I make them dry and we'll have them with hotdogs. But I don't eat them much anymore, college kind of ruined them for me.
Ramen is disgusting.
"I was brought in here to change the culture. I'm going to coach with passion" - Fran McCaffery.
Lime chilli Spicy Shrimp with a sandwich
Who doesn't like Ramen?!
I can't stand ramen. I'd rather drop a few extra bucks and make some speghetti. Costs 7 bucks and I can eat it for 4 days.
Well yeah coming from a guy who uses pre made pizza crusts.
Go Blue and Go Titans!
Ramen noodle badge now Blue!
I'll consider it.
Does anyone else feel big time when they have Cup of Ramen?
Those are pretty good. And they make it really easy to sip up the broth.
Sipping right now. Hmm, new meaning of sips?
I swore I would never say this but "Back in the Day" I ate several million Ramen Noodles. In the chicken one I'd put diced KFC white meat (original), chopped green onions, mushrooms and Emerils Essence. In the shrimp I'd add more chopped shrimp, mushrooms and a tiny bit of Old Bay fish seasoning. I know longer eat them but just writing down how I used to prepare them, makes me hunger for a return round or two.
This post was edited by Froggydegremlin 18 months ago
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