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Not sure if you've been following Franklin's series since the last one I posted, but this is the best one.
The final video in the brisket series: The Payoff. Learn the telltale characteristics of a finished brisket, when and why you'd wrap your brisket, how long to let it rest and how to slice your masterpiece. And if you're one of *those* who like the sauce, learn a basic Texas sauce to serve alongside your meat.
Vox/Bass - Solid Gold Makowski
Drums/ Rusty ole' Milkcan - Kory Cook
Bari Sax/Barnyard Skronk - Thad Scott
Guitar/Dobro/Barnyard Skronk - Big Jeff
Recorded/mixed by Dale X Allen
Licorice Tree Records, 2008
Awesome. Thanks for the link (again)
Id never think of wrapping (especially with paper) while smoking.
I want to eat alot of bbq
C'mon down and I'll treat.
If I ever get a window of opportunity I'd for sure take you up on that lover
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