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Check out this series on BBQ. This guy is probably the best pit master in world right now. You basically have to get a chair and a cooler and wait in line 3 hours at his BBQ place. I don't think you use an offset smoker, but still a lot of good stuff in his videos.
Your brisket is trimmed, seasoned and the fire is ready to go. Now what? Pull up a chair and let Professor Franklin take you to class and learn about fire ma...
Im well aware of Franklins. I remember either you or OIT talking about it on the other board. I ld seriously fly to Austin just to eat there (and give you a backrub).
Isnt there another dude that franklin bought the big grill fromnand he is just as good if not better
Kind of. John Mueller is the guy you're thinking of. He comes from a family of BBQ legends and was putting out the best stuff around until recently. It's a big family drama thing, but he's no longer the pit master at his place.
Aaron Franklin worked under John before opening his own place. Aaron builds all of his smokers himself.
His beef ribs were about a half pound each and absolutely incredible.
Tony visits another barbecue joint in Austin, TX, where the beef rib is king.
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